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Five Brooklyn coffee beans sale Bean Shops

If you're a fan of coffee then you'll want to visit a coffee bean shop. These shops offer a broad variety of beans that are whole from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

When you walk into this old-school West Village shop, the smell of fresh roasted beans fills your nose. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar expensive coffee beans-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has been praised by the most discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak of ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into substances that help reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts the baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their own town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots each year to identify the ones that match their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee being roasted and brewed according to your preferences in less than minutes. It searches the world for the highest rated coffee beans-grade specialty beans that are directly sourced providing customers with choice and quality.

Their roaster on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown about in the heated box by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could smell subtle citrus fruit flavors.

The roasted coffee will then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers in the city. Parlor is committed to sourcing top-quality beans from across the globe Each one has endured a laborious journey before arriving in the hands of its roasters.

According to their own words in their own words, they "have an unstoppable passion for craft and a belief that great coffee should be available to everyone." They achieve that with their down-to-earth streetscape that is a mix types of coffee beans residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the journey.