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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that will fit in with any kitchen.

Solid plate hobs can be simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are typically powered by electricity or gas, with bottle gas models that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In many homes, an oven is surrounded with a hob where food can be cooked. The difference between a hob and an oven is that a hob has burners that are able to be turned off and on while an oven comes with an enclosure in which food is heated in the centre.

The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other meals since they were quite adept at keeping the heat at an even temperature and could easily be shared between family members. These open pits and ovens had three major drawbacks they were risky because of the open flames and smoke and they required a lot of fuel (wood) and were difficult to control the heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries, and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due to the fact that the oven was essential. It was more secure and efficient for people to cook over an open fire or in the cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella she may suggest cooking the pot "on the hob" but this can be misleading since hob is actually an actual British term for a stove top. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that regulate how the oven with hob's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are many options for oven and hob functions. It is essential to know the distinctions to decide which one is best for you.

A fan-powered oven is ideal for cooking a variety foods. It heats the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with the top, giving your food a delicious charcoal. It's great for kebabs of meat or vegetables and can be marked with the zigzag and straight lines like Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook.

There are also other oven functions like bread and pastry proofing, slow cooking and much other things. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food develop amazing flavor.

There are also some ovens that have a Steam function which is ideal for making healthy, nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to poultry, vegetables baked goods, baked items and even custards. This feature can be activated by simply placing water into the reservoir of your oven, and turning it on. Some models will even alter the amount of steam automatically in accordance with the temperature set.

Types

There are many kinds of ovens and hobs on the market that range from traditional gas to modern electric models. Picking the one that best suits your needs and style can make a huge difference to how easy it is to cook at home. It is worthwhile to think about features such as self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a popular choice. They are simple to use since they come with rings on the burners and the grate that pans sit on that emits heat. Gas hobs uk also tend to be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. However, they may take longer to heat than electric ones and are difficult to clean if covered in a layer of residue.

Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are more expensive, but they are energy efficient because the hob only is heated when you put the pot on it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool down and don't get hot enough evenly.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on a flat surface that sits under your kitchen units. They sport a sleek, modern look that will complement the majority of kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if they are not cleaned properly.

Built-in single ovens are the most common kind of oven, and can be placed under a hob or at eye level in a built-in unit. They are typically large enough to hold a large dinner and are available in various sizes, so be sure to consider your family size when selecting an oven. You can also find them with additional features like grill or steam functions.

Installation

If you're installing a new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and hob and oven that your new cooker is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety standards.

You'll need all the tools and supplies that you require before beginning the installation of your new electric hob and oven. These include wire nuts a screwdriver, electrical tape, an electrical circuit tester and conduit. It's also important to check the electrical supply in your home and ensure it can withstand the demands of a brand new electric oven hob and hob.

To put in a new oven and hob first, you must take them out of the old ones. Locate the bolts or screws holding the old appliance, and then remove them with care. After the appliance has been removed, the area where the new one is installed should be free of obstructions. Then a junction box needs to be erected and connected to the electrical supply with conduit. It is crucial to follow the guidelines of the manufacturer and any local regulations.

Once electrical connections are made, the oven and hob can be moved into place. The fitter will then use the clips that came with the hob to secure it to the wall and ensure that it is flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

If you're installing a gas hob and oven, it's a good idea to employ a professional for the job. Gas installation isn't quite as easy as plugging in an electric oven and requires the services of an CORGI registered engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.