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Types of coffee bean suppliers Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are evaluated in accordance with their size, color, shape and density.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they must not have more than three defective quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica 500g coffee beans beans, also referred to as Coffea arabica are the most coveted type of coffee bean in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This prompted him to try roasting the seeds before brewing them, making the drink that we drink today.

While a myriad of coffee plants exist, there are only two primary species used as the basis for our favorite brews: arabica and robusta. The taste of the final drink is usually more appealing with the former.

There are a number of varieties of arabica cultivars, each each having its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavor of an arabica variety is based on the conditions in which it was planted, and also on how it was handled and cooked. For example, the type of shade a tree receives along with its altitude and soil composition could all play a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends particularly for cappuccino, caffe latte, and other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their premium products because it's considered to be a less premium coffee.

The demand for gourmet coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica for the perfect blend of flavour and strength. These coffees are procured from Uganda, where robusta has been grown for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. However, they do have an unique flavor that a lot of coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has traditionally been very robust, and drinking an espresso following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests and pests, making the perfect substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to find excelsa beans in their cups, these exclusive beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans are similar to the teardrop shape, however they are smaller. But despite this family resemblance, it's important to note that excelsa is technically not a separate species.

So, it's bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' insignificant presence in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and use these decaf beans coffee.

It is ultimately up for the individual to decide if they like the taste of excelsa coffee. It may take a bit of time to discover a blend that is suitable for their tastes. It is important to be open, and try each type of coffee until you've discovered the one you like. When you do this you'll have the chance to enjoy the full possibilities that these unique beans can provide. It's a trip worth the effort.