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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features to suit any kitchen.

The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. They typically are powered by gas or electricity with models that use bottle gas available in some markets however ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud constructions which contained a fire to cook food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a consistent temperature. They could also be shared among family members. However, open pits and furnaces came with three major disadvantages: they were dangerous due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and early 17th century. They were common in homes of the wealthy that had a separate kitchen with a chimney, and more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven was an essential feature, as it was much more secure and efficient to cook in an oven rather than on an open flame or in a cauldron. However, it is also believed that the advent of the oven was correlated with the evolution of cooking style and recipes, which resulted in an increased emphasis on casseroles and meat.

It is important to note that in some recipes, such as those from Nigella she may suggest leaving the pot "on the hob", but this can be misleading as hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while preserving the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the best oven, which allows for an even and faster heating. There are many different types of ovens and hobs to choose from, and it's essential to be aware of the different options to figure out which ones are right for your needs.

The fan-powered feature of the oven is perfect for cooking a wide variety of foods. It heats the oven with hob more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It's particularly useful for meals that require a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of the square, and it can save you up to 40% in cooking time.

Some ovens have grilling options that combine heat from the top and bottom of the oven to give your food a delicious charcoal. It's great for meat or vegetable kebabs, and can be marked by zigzags and straight lines, like Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings inside your oven to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.

Certain ovens have steam functions that are ideal for creating healthy and nutritious meals. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables baked goods, baked goods as well as custards. Using this function is as easy as pouring water into the reservoir in your oven, then turning it on, with some models even automatically changing the amount of steam to depend on the selected temperature.

Types

There are many types of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. Picking the one that best ovens and hobs suits your requirements and preferences can make a huge difference in how it is easy to cook at home. Consider features like self-cleaning or smart capabilities.

Gas ovens are suitable for many kitchens and are a very popular option. They usually come with burners with rings and a grate on which pans rest on. They emit heat, so they are easy to use. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can cut down on your utility costs. However, they may take longer to heat than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They also stay cool to the touch, which makes them safer for children, and are fast to warm up. However, they do not always cook evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed beneath your kitchen units. They have a sleek, modern look that will complement all kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks.

Single ovens with built-in ovens are the most commonly used type of oven, and can be placed either underneath a hob or above the eye level in an integrated unit. They are usually large enough to accommodate a large meal and can come in different sizes, so make certain to consider your family's size when choosing an oven. They can also be found with additional options like a grill or a steam function.

Installation

If you're installing a new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety standards.

You'll require all the tools and equipment that you require before beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply in your home to ensure it can handle an electric hob or oven.

In order to install an oven and hob that are new first, you need to remove the old ones. Find the bolts or screws that hold the old appliance and remove them with care. Once the appliance has been removed, the area in which the new one is installed must be free of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.

After electrical connections have been made and the oven or hob is connected, it is then lowered into place. The fitter will use the clips that came with the hob to fix it and ensure that it is flush with your work surface. The fitter will test the hob and ensure that it's working correctly.

If you're planning to install a gas oven and hob it's a good idea to hire a professional for the task. Gas installation isn't quite as easy as plugging in an electric oven, hobs and requires the assistance of an CORGI certified engineer to connect the pipes. Installing a cooker hood is also an option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by the Part F of the Building Regulations.