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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you must visit a coffee shop. These shops offer a broad variety of beans that are whole from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a wide selection.

When you step into this traditional West Village shop, the aroma of freshly unroasted coffee beans wholesale beans fills your nostrils. The shelves are stacked with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, and customers. It uses biodegradable disposables and composts to keep waste out of landfills and turning it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts the baristas in a position to provide their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted fan base not just in their local area, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots each year to identify the ones that match their ideals. They roast them light roast coffee beans, adjusting the desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek, minimalist design, and has been praised by global coffee beans bulk buy (information from Scientific Programs) lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than an hour. It searches far and far for the finest quality specialty beans, which are directly sourced providing customers with choice and quality.

The roaster on site uses fluid bed technology that is a bit different to traditional drum-type machines found in the majority of UK coffee shops. The beans are blown around in a heated box by high-velocity air, which keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma. And as you sip the coffee, you could detect subtle citrus fruit flavors.

The roasted coffee will then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a bustling coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to sourcing the finest quality beans, which have all been through a long journey before they reach its roasters.

In their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They do just that by creating a simple area on a residential street. Think compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten track, but worth the trip.